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Lamb Dishes
Items Price
Lamb Kurma (May Contain Nuts)
Mild with almond, coconut, fresh cream and sultana’s


Lamb Madras (Hot)
Fairly hot, cooked with lime juice


Lamb Vindaloo (Very Hot)
Very hot sauce with fresh green chillies and potatoes


Lamb Dansak (Hot)
Hot sweet and sour sauce with lentils and fenugreek


Lamb Bhuna (Medium hot)
Fairly thick sauce with tomatoes, onions and fresh coriander


Lamb Dupiaza
Medium sauce with onions and peppers


Lamb Pathia (Hot)
Fairly hot with sweet, sour sauce


Lamb Karahi (Medium Hot)
Cooked with fresh green chillies, coriander and tomatoes in fairly hot sauce


Lamb Jalfrazi (Hot)
Tender chicken/lamb pieces cooked in freshly roasted spices, onions and peppers


Lamb Rogan
Delicately flavoured sauce with garlic and ginger, garnished with tomatoes


Lamb Bahar
Marinated lean chicken cooked in aromatic spices with sheek kebab and tender lamb pieces


Lamb Masala (May Contain Nuts)
Marinated tender pieces of chicken/lamb cooked in mild sauce with almonds, sultana’s, coconut and cream


Lamb Passanda (May Contain Nuts)
Chicken/lamb marinated in yoghurt and cooked in mild spices with cream


Lamb Makhonee (May Contain Nuts)
Tender pieces of chicken/lamb cooked in Zorna’s delicately blended special sauce


Lamb Mohanwala (May Contain Nuts)
Special cheese cooked in medium/mild sauce, prepared with selected aromatic spices bhuned to full flavour and aroma


Lamb Morch (Very Hot)
Hot sauce gently simmered in exotic spices with fresh green chillies and coriander


Lamb Tikka Mushroom
Marinated succulent tikka pieces in medium sauce with a touch of fresh chilli and curry leaves


Lamb Morchana
Butternut cooked in authentic medium sauce with a touch of crushed nutmeg and fresh coriander, bhuned to full flavour


Lamb Kalia (Medium Hot)
Various roasted spices cooked in an iron souk with hot fragrant sauce with garlic and a touch of ginger


Lamb Halim (Medium Hot)
Cooked with chana-dal (lentils) fenugreek leaves, dry roasted chillies, garlic and coriander




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